Cals 383 P: 28g C: 47g F: 9g
Look what's new! Delicately seared strips of tender beef, gently wok-seared and tossed in a rich Mongolian beef sauce, layered over silken rice noodles. Finished with some toasted sesame seeds and fresh shallots.
INGREDIENTS: Contains: Seeds (Sesame), Soy
Rice Vermicelli Noodles (40.2%), Beef Rump (38.6%), Carrot (12.2%), Brown Sugar (12.2%), Honey (5.8%), Broccoli (5.0%), Black Bean Sauce (1.9%), contains Soya Sauce (Water, Soybeans, Salt, Rice) Sugar, Water, Salt, Caramel (150A), Ginger, Vinegar, Spices (Water, Vinegar, Sugar, Ginger, Tangerine Peel, Cinnamon, Food Acids (260, 270), Yeast), Gluten Free Soy Sauce (1.6%), contains Water, Soybeans, Rice, Salt, Garlic (0.6%), Sesame Seeds (0.6%), (contains Sesame), Olive Oil (0.3%), Sesame Oil (0.3%), (contains Sesame) Ginger (0.3%), Corn Flour (0.3%), Shallots (0.0%). Sea Salt, Pepper
Servings per pack: 1
Serving Size: 320g |
Average Qty
Per Serving |
Average Qty
Per 100g |
| Energy |
1602kJ |
501kJ |
| Calories |
383 |
120 |
| Protein |
28g |
8.8g |
| Total Fat |
9g |
2.8g |
| Saturated Fat |
0.6g |
0.2g |
| Carbohydrates |
46g |
14.4g |
| Dietary Fibre |
0.6g |
0.2g |
| Sugars |
16g |
5g |
| Sodium |
675mg |
210.9mg |
